I tried to make homemade Pasta a few times, but lost the recipe.
Here’s one with directions and photos.
Basically 3.5 cups flour, 4 eggs, 1/2 teas olive oil, dash salt with a tiny bit of water (2-3 T water) should be sticky, not dry and clumpy.
Mix by hand 30 seconds. Cut into sections. Make it desired thickness. Let it rest/rise for 20-30 minutes. Either use, or dry on a rack then refridgerate or freeze.
Cook in boiling water just a few minutes