Homemade Pasta Recipe

I tried to make homemade Pasta a few times, but lost the recipe.

Here’s one with directions and photos.

Basically 3.5 cups flour, 4 eggs, 1/2 teas olive oil, dash salt with a tiny bit of water (2-3 T water) should be sticky, not dry and clumpy.

Mix by hand 30 seconds. Cut into sections. Make it desired thickness. Let it rest/rise for 20-30 minutes. Either use, or dry on a rack then refridgerate or freeze.

Cook in boiling water just a few minutes

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s